Blog

Fresh, hearty meals are a highlight of our canoe holidays—think hot porridge for breakfast, picnic-style lunches, and hearty dinners like curry or fajitas, all made with quality ingredients. We cater for all diets and use local produce where possible, keeping things simple, tasty, and satisfying—even in the wild. Curious about our menus? Just ask!

Planning your Scottish canoe adventure? Let's talk about something crucial that can make or break your experience – packing! As seasoned...

Like all good trips, this one started with a quick message. ‘Are you interested in a bit of an adventure in November? I’ve got a two-week...

11 days, 435km, 13 blisters, 1 suspected 'Carpal tunnel syndrome' and no transport. It was going to be one hell of a trip. I had been...

Lewis and Harris, one of the islands that I had always wanted to visit but always seemed to be 'too busy' so when Ben got in touch about...

A Paddle Through Scotland’s Heartland: Linking Rivers and Lochs to Perth This trip had been on my wish list for ages. With snow melting,...